At D’Artagnan we celebrate with our chefs when they receive accolades. Recently we were delighted to congratulate Ryan Ratino, the chef/owner of Bresca in Washington, D.C. on his first Michelin star. Read on for more about this young chef and his imaginative menu, including a pressed duck dish. That’s right, Ariane’s antique duck press has been…
Tag: michelin
Watch the Trailers for Two New Food Films
For those of us not attending the San Sebastián Film Festival in Spain, it’s only a guess when we might see these films. But we will be watching for their United States release, because they look very promising. The Culinary Zinema: Film and Gastronomy Section of the film festival will feature Michelin Stars – Tales From…
Must-have Cookbook: Anita Lo | Cooking Without Borders
On Monday, we were thrilled to attend a book release for the long-awaited, first cookbook of Michelin-starred chef (and D’Artagnan friend), Anita Lo, Chef/owner of annisa in New York City. Cooking Without Borders was co-written with Charlotte Druckman and published by Stewart, Tabori & Chang. Snap impression? This book is really good-looking. You can tell…
Center of the Plate | D'Artagnan Blog 