Learn the difference between our 4 ready-to-eat foie gras products and get tips on how to enjoy them!
Tag: medallion of foie gras
Foie Gras Cream Puffs with Black Truffle
Looking for a show-stopping appetizer for your Valentine’s Day dinner? Or perhaps the perfect hors d’oeuvre for a party? Amuse your bouche with these crispy choux puffs – the silky, creamy, truffle-studded foie gras center makes a satisfying contrast of textures. Ingredients 4 tablespoons unsalted butter 2 eggs ½ cup water Pinch of salt ½ cup all-purpose…
Ariane’s Class at Kings Cooking Studio
Ariane shared her secrets to making great cassoulet at Kings Cooking Studio in Short Hills, NJ on Monday night. But it was not just cassoulet! Ariane talked about the simple techniques that are the backbone of the D’Artagnan lifestyle. Just the basic things a girl from Gascony knows how to do. She seared foie gras and served…