There’s nothing better than a roasted leg of lamb on the table. We have several choices of lamb for your Easter dinner; grass-fed leg of lamb, available both bone-in or boneless, a sizeable bone-in Rocky Mountain leg of lamb, and a bone-in leg of our exclusive Salt Meadow Lamb. Read on to learn more about what makes this lamb so special, and get an easy recipe for roasting it.
Tag: leg of lamb recipe
7 Ways to Enjoy Chestnuts
Do you think of chestnuts as something you roast once a year and enjoy as a snack? Turns out chestnuts are much more than that. In the Southwest of France, the chestnut, called marron, is used in many dishes, from savory to sweet. It is dried and ground into flour, then baked into bread or cakes. You…