New Arrivals: 5 Lamb Cuts

Just in time for Easter, there are five new cuts of tender and mild lamb at dartagnan.com. Whether you are carving a whole roasted leg of lamb or serving individual lamb porterhouse chops, our lamb is perfect for any occasion. Our domestic lambs are raised on high-altitude pasture in the Rocky Mountains for between six…

It’s Roast Leg of Lamb Day!

We don’t know why this food holiday is on May 7th, but any day that celebrates roasting a leg of lamb is a good one. To us, bone-in leg of lamb is proof that meat really does taste best when roasted on the bone. It’s a classic preparation, and easy to do. Just rub with fresh…

All About Lamb

Lamb is one of the most popular meats in England, Australia, Greece, the Middle East… pretty much everywhere but the United States, where our paltry annual average of one pound of meat per person pales in comparison to the almost 40 pounds consumed by each person in these countries. Our pals in New Zealand get special…