Recipe: Black Truffle Butter Gougeres

Classic gougeres are already a cocktail hour favorite, but add our Black Truffle Butter, and they become completely irresistible.  These delectable little puffs pair equally well with champagne or cocktails, making them perfect for aperitif.  We won’t tell how easy they are to make! Black Truffle Butter Gougeres Ingredients 1 cup milk 1 cup water…

Featured Recipe: Blini with Caviar

Perfect for your New Year’s Eve fete, this easy recipe for blini uses all-purpose flour instead of buckwheat for a light texture and delicate flavor that lets our French caviar shine! Give it a try! Ingredients 2 1/4 teaspoons active dry yeast, (one 1/4 ounce envelope) 1/2 cup warm water, (about 110 degrees) 1 cup…

Super Bowl-ful!

T-minus-2-days until the NY Giants face the New England Patriots in the 2012 Super Bowl. As everyone knows, we’re not only interested in the game – we’re in it for the grub! For the last few days we covered snacks, beer and sandwiches but what about main dishes? Here are some suggestions for festive (and…

Super Bowl Snacks D’Artagnan Style!

When the titans of football clash in the final game of the season, our passions tend to run high.  But there are some of us are more concerned with what we’ll eat during the game. (You know who you are!)  For these hardcore food fans, we have some inspiration to class up the party without…

Super Easy Thanksgiving Canapés!

Here’s one of our go-to recipes for impromptu holiday get-togethers and drop-in guests. Game Sausage Stuffed Mushrooms – yum! These tasty bites only require 3 ingredients and couldn’t be easier (or faster) to make. You could use any of our Game or Chicken Sausages. Here we used our Wild Boar – but Duck & Armagnac, Venison…