Blogger Deana Sidney of Lost Past Remembered is dedicated to discovering, replicating and adapting historic recipes. She’s also a big fan of game meats and creates elaborate dishes with game birds, which she always insists are easier than they look. With wild Scottish game birds finally in season, it’s a fitting time to share some of her…
Tag: historic recipe
Saucy Series XIII: Mushroom Ketchup
Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Mushroom Ketchup Heston Blumenthal is a wonderful character. He appeals to me because he loves to play with food…
Saucy Series X: Bechamel Mornay
Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Béchamel Mornay I discovered Filet of Sole Verdi when I read a description of it that made me…
Saucy Series IX: Cumberland
Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Cumberland Sauce Alfred Lunt and Lynn Fontanne were giants of the American stage from the 1920s to 1960. They…
Saucy Series VIII: Bordelaise
Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Bordelaise Sauce Sam Ward was one of the great entertainers of the 19th century. He virtually invented lobbying in…
Saucy Series Part V: Sauce Robert
Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Robert Sauce Robert is one of the ancient sauces. Mentioned in literature and dating from at least…