5 Poultry Recipes that will Make Small Meals Special

Making a smaller meal this holiday season? Choose an alternative to a turkey at the center of the table and make duck, quail, chicken, or guinea hen. No matter how many people are gathered we have recipes to make the meal a memorable one – at the holidays or even a weeknight dinner.

What is the Secret to a Unique and Impressive Holiday Meal?

Are you looking for a holiday-worthy centerpiece for your table? Perhaps something unique and unexpected? The December issue of Food & Wine magazine features D’Artagnan duck on the cover, and inside, recommends our game birds for your holiday feast. The gorgeous spread  – called Flights of Fancy – offers recipes from different chefs that may just inspire you…