Thanksgiving Cooking: Pan Gravy Secrets

Nothing is better for dressing a turkey than delicious, old-fashioned pan gravy.  Some people think the whole meal is just an excuse to make gravy. Pan gravy derives its flavor and character from a rich stock, and the wonderful juices and dripping fats from the roasting bird that collect in the pan. Read on for an…

Pan Gravy Tips

Nothing is better than delicious, old-fashioned pan gravy. Pan gravy derives its flavor and character from rich stock, and the wonderful juices and dripping fats from the roasting bird that collect in the pan. Mother Sauce Although deceptively simple, pan gravies or sauces are rather sophisticated cuisine. In fact, in French cooking they are highly…

You Can Put Stock in This

There’s stock and then there’s brown stock…which makes a wonderful, hearty base for thick, dark gravy. And this time of year, with turkey and mashed potatoes on the holiday menu, that’s music to the ears. Read on for the simple techniques that will make your gravy the best ever. You could say it’s the secret…

Holiday Workhorse: Black Truffle Butter

Black … truffle … butter. The words alone have the power to induce salivation. And while black truffle butter is a year-round kitchen staple, it’s versatility is especially appreciated during the holidays. 5 Ways to Use Truffle Butter on Thanksgiving 1. Truffled Turkey Beginning with the turkey itself, truffle butter plays an essential role in our…