When You Make these Easy Recipes You’ll Want to Put Garlic on Everything

Everyone loves garlic, right? We think even the garlic averse will fall in love with these simple recipes. Garlic confit – gently poached in duck fat until it mellows – is a favorite and garlic compound butter with herbs makes a tasty spreadable or steak topped. Both will bring the flavor of garlic to the table in new ways that will complement many dishes.  Read on for the easiest recipes ever.

Best 2-Ingredient Recipe: Easy Garlic Confit

Whip up a batch of this garlic confit to keep in the refrigerator and add to just about anything.  Ariane loves this trick,  and would tell you it’s one of her little secrets in the kitchen. The super simple, 2-ingredient recipe provides soft, fragrant cloves of garlic, perfect for potatoes, bread, pasta, or pizza. After a […]

No-Fail Thanksgiving Side! Garlicky Truffle Mashed Potatoes

Here’s a super easy recipe to add to your holiday repertoire – Garlicky Truffle Butter Mashed Potatoes. Last week we gave you the recipe for garlic confit, an indispensable French pantry staple, and talked about the importance of truffle butter. Now we’re bringing it all together in an easy yet impressive recipe. If you’re feeling…