Eat Wild: It’s Scottish Game Season

Wild Scottish game birds have begun to arrive. The chefs are quick to snap up the first offerings from the game preserves and estates in Scotland, but we are receiving larger shipments and can now offer these delicacies to home cooks. D’Artagnan is the original source in the United States for truly wild Scottish game birds. Wild…

All About Venison

For many, venison is associated with a hunter friend who dispenses irregular, butcher-paper-wrapped meat parcels of uneven quality and dubious taste. So it’s not a surprise that venison’s reputation has been less than stellar until recently. Over the last decade or so, venison has become more main stream. The best restaurants in the country include it on…

Featured Recipe: Buffalo Steak au Poivre

Shake up your weeknight dinner routine with Ariane’s recipe for Buffalo Steak au Poivre. This quick and easy recipe is a fun twist on the classic French bistro staple that is sure to become a family favorite. Add some crispy duck fat french fries and a bottle of your favorite red wine for a fabulous…