Get a Taste of the Best Bistro Ham Outside of Paris

Bistro ham – sometimes called jambon de Paris (literally Paris ham) is a fully cooked and unsmoked type of French charcuterie. Used in classic recipes like croque monsieur and madame and quiche Lorraine, this ham offers the true flavor of a Paris bistro … and it’s now available at dartagnan.com. What’s so special about this…

5 Easy Prosciutto Recipes That Will Be Gone in Seconds

There’s nothing as summery as prosciutto – or in this case, our Jambon de Bayonne – with fresh melon, burrata cheese and some basil from the garden. But what else can you make with this ready-to-eat charcuterie superstar? We have 5 super-simple ideas (3 require no cooking!) that will make your summer parties the stuff…