At D’Artagnan we proudly work with chefs across the country, providing them with quality ingredients to express themselves in the kitchen. In our latest chef interview, we’re excited to introduce you to Nico Abello at L’Appart in NYC. Read on to learn about this amazing French chef.
Chefs dish on their favorite sides, and whether you can even have Thanksgiving without a turkey on the table. You may be surprised at how traditional their choices of favorite sides are… and some of the alternatives they eat instead of turkey. What do you think? Do you serve a non-turkey Thanksgiving meal?
Esteemed French Chef Antoine Westermann recently opened his first New York City restaurant. It’s called Le Coq Rico: The Bistro of Beautiful Birds. And when you want beautiful birds, D’Artagnan is the place to find them.
Ariane Daguin and Julia Child had many things in common – height, boldness, creativity, humor and a healthy dose of irreverence. But the thing that bonded them was their passion for sharing the pleasures of French food with America. While Julia had TV audiences eating out of her hand, she took time to encourage Ariane…