Do Electrified Herbs Taste Better?

Breaking news in food science! Herbs just got better! We love summer because of the abundance of fresh herbs. For the most part, dried herbs are reserved for winter meals. But what if there was a way to preserve more of that fresh herbal flavor? Researchers at Sweden’s Lund University (established 1666) have found a way…

The Gentle Art of Getting Ketchup Out of a Bottle

While the rest of us go about our lives, scientists have been hard at work answering important questions about ketchup. We have all experienced the frustration of thick ketchup stuck in a bottle, and also the opposite effect: the ketchup explosion. But there is an elite group of ketchup consumers – Heinz says it’s only 11%…

A Kinder, Gentler Way to Raise Chickens?

The New York Times recently reported that Perdue is making changes in how they raise chickens. They will overhaul animal welfare practices, making their plants more humane to give the birds better lives. It’s good to see one of the largest chicken producers in the nation talking about changes, however small they may be. At D’Artagnan we have…