Ariane was honored to be a guest lecturer at the Institute of Culinary Education in NYC. Ariane is committed to educating and supporting the next generation of chefs, and she enjoys going to culinary schools to share her experience and wisdom. This time she demonstrated breaking down a whole duck – with the foie gras…
Tag: foie gras recipes
Ariane Debunks the Foie Gras Myths
Ariane has been preaching the gospel of foie gras since the earliest days of D’Artagnan. She started the company to sell the first fresh foie gras raised in the United States. Today she is the leading expert on the subject. Erin Mosbaugh at the blog First We Feast interviewed her on the controversial topic, visited…
Hudson Valley Farm Trip
On Monday, we hosted one of our famous field trips to Hudson Valley Foie Gras farm. Around 200 chefs from New York, New Jersey, Philadelphia, Washington, DC and Boston traveled in a tour bus caravan, along with D’Artagnan staffers, a brass band and members of the press. With the looming California foie gras ban attracting…
Celebrating Hanukkah D’Artagnan Style
For eight days and nights, in the dark of winter, Jewish families around the world will celebrate the Festival of Lights, better known as Hanukkah. And each of those nights will be filled with traditional rituals and foods. For those of you looking for something beyond matzoh ball soup, potato latkes and brisket, we have a few…
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