We found an unbeatable combination – fiddlehead ferns and focaccia. The edible fiddlehead fern is one of the early signs of spring, with the coiled green shoots appearing on the barren forest floor and announcing the change of season. But they are only around for a very brief time – and go in and out…
Tag: focaccia bread
Easy Baking Project: Duck Fat Focaccia Bread
With our focaccia recipe, we followed a tradition from northern parts of Italy where lard is added to the dough to give it a soft, slightly flaky texture. We figured duck fat can do the same, and we were right; our duck fat makes deliciously rich focaccia bread. Topped with fresh herbs and flaky salt,…