The Best Way to Make Flank Steak

If you like flank steak, here’s a recipe to try with our full-flavored Wagyu beef. Flank steak is often used in fajitas, burritos, or tacos, and is also popular in Korean barbecue and Chinese stir-fry.  This cut would normally be marinated to tenderize the muscle fibers, but the sous vide technique makes this step unnecessary. Read on for the recipe.