What is caviar? Very simply, true caviar is the roe of a sturgeon that has been salted. Prized by cultures going back to Ancient Greece and Rome, and of course, Russia, it still holds allure. Since today is National Caviar Day, we would like to with you a Happy Caviar Day, and take a closer…
Tag: farmed caviar
5 Ways to Eat Caviar on National Caviar Day
It’s July 18th, so that means it’s National Caviar Day! Break out the bubbly! Did you know that D’Artagnan has caviar? Our Ossetra Malossol Caviar is from a state-of-the-art French aqua farm and is raised in an ecologically responsible manner. You can learn about our caviar here. Read on for our top 5 ways to eat…
Center of the Plate | D'Artagnan Blog 