We’re always looking at food. If you like to see beautiful plates that inspire you to either cook or head for your favorite restaurant, Instagram is the place to be. Below are some highlights from chef posts to Instagram – using our products, of course – to whet your appetite. Join us on Instagram for a view into…
Tag: duckspotting
Foie Gras, Oh, You Sweet Thing
Foie gras is usually seen at the dinner hour, and served as a savory dish. But there’s a sweet side to foie gras that you may be missing. D’Artagnan client Faun, a restaurant in Brooklyn, NY, has surprised the food literati with foie gras French toast, served at brunch with walnuts and maple syrup. Gothamist reports on…
Duckspotting @ Borough + Parlour, Minneapolis
Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Borough + Parlour What: Chef Drew Yancey’s Smoked Pork Belly, Celery Root, Apple, Marieke Gouda,…
Duckspotting @ The Rogue Gentleman, Richmond, VA
Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: The Rogue Gentlemen What: Chef Aaron Hoskins – Hanger Steak, Kohlrabi, Beet, Stewed Barley, Bordelaise…
Foie Gras Duckspotting @ Elizabeth Restaurant
A most unusual Duckspotting comes to us from Chicago…and just in time for Halloween! Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where:…
Duckspotting @ Felix Restaurant, NYC
Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Felix Restaurant What: Chef Piere Landet’s Côte de Bœuf How: Felix Restaurant is at 340…
Duckspotting @ MoonShine Supper Club, Millburn, NJ
Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! This is a duck double-header, because we couldn’t choose just one. This duckspotting comes with…
Duckspotting @ Rotisserie Georgette, NYC
Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Rotisserie Georgette What: Chef Chad Brauze’s Rabbit Stuffed with Bacon & Savora Mustard, which is…
Duckspotting @ bellyQ in Chicago
Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: bellyQ What: Chef Bill Kim’s Tea Smoked Duck Benedict with Gai Lan, Thai Curry Hollandaise,…
Duckspotting @ Cru Oyster Bar, Nantucket, MA
Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Cru Oyster Bar What: Chef Erin Zircher’s Painted Hills Burger with Brioche Bun, Vermont Cheddar,…
Duckspotting @ Bernards Inn, Bernardsville, NJ
Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: The Bernards Inn What: Chef Corey Heyer’s Buffalo ribeye with crispy polenta, chanterelles and summer vegetables How:…
Duckspotting @ Tuyo Restaurant, Miami, FL
Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Tuyo Restaurant What: Chef Norman Van Aken‘s My Down Island French Toast with foie gras How:…