Have you tried our exclusive French veal yet? This is a perfect time! Because it is lighter than beef but heartier than chicken and pork, veal is a good choice for seasonal transitions (even though we like it any time of the year). We’re excited about our new veal, which comes from a cooperative of small-scale…
Tag: d’artagnan veal
Watch, Learn, Cook! A New Video!
The latest video in our “Back of the House with Ariane” series takes on the subject of veal. The great Barbara Lynch, a chef and restaurateur based in Boston, makes a traditional Italian dish of osso buco and Ariane takes the French path with paupiettes de veau. Link over to the recipes for Barbara Lynch’s Spicy…
Center of the Plate | D'Artagnan Blog 