The Perfect Stocking Stuffer

We’re wild about porcini mushrooms … and so is Martha Stewart! Our dried porcini mushrooms are on her list of 25 Food Gifts Under $50 That Make  Perfect Stocking Stuffers. How many foodies do you know who need a jar? Why are dried porcini mushrooms such a good thing?  The uber-flavorful porcini acts like a tasty…

Meet the Mushrooms: Shiitake

Did you know that September is National Mushroom Month? We don’t need an excuse to celebrate the wonders of fungi, but we’ll take it.  All month long, we will be talking about our friends in the mushroom kingdom. And eating plenty of mushrooms too. Have you seen the new fresh mushrooms at dartagnan.com?  We have…

The Marvels of the Morel Mushroom

It’s spring and that means it’s time for morels! The first shipments are arriving at the D’Artagnan warehouse and being snapped up by chefs for their spring menus. Morel mushrooms are a source of passion and culinary wonder, inspiring recipes, and annual spring festivals across the United States. They are known as a chef’s mushroom…

Mad About Mushrooms

We’re more than just meat … did you know that D’Artagnan is also a purveyor of mushrooms?  We follow the seasons around the globe to bring wild mushrooms to our chef clients.  The fragrant and delicate truffles and porcinis, morels, chanterelles, mousserons, hedgehogs, matsutakes, chicken of the woods and many more, come by truck and…