“Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it’s the only things that ever has.” – Margaret Mead D’Artagnan is proud to work with chefs across the nation, in both big cities and small towns, and we are particularly proud of Chef Brandon Chrostowski, a client in Cleveland,…
Tag: culinary school
The Whole Foie Gras Duck
Ariane was honored to be a guest lecturer at the Institute of Culinary Education in NYC. Ariane is committed to educating and supporting the next generation of chefs, and she enjoys going to culinary schools to share her experience and wisdom. This time she demonstrated breaking down a whole duck – with the foie gras…