How to Make Homemade Corned Beef

Now is the time to start corning your own brisket at home for St. Patrick’s Day on March 17th. Why? The process takes 1-2 weeks of brining – or “corning.” Better order your brisket today at dartagnan.com. The reason to corn your own beef is flavor. You can achieve tastes that aren’t available in the mass-produced versions. – Michael Ruhlman, Charcuterie: The…

New Brisket: Wagyu Beef

We’ve been meaning to talk to you about brisket. And it seems appropriate to do it now, with Passover on the immediate horizon. Fork-tender brisket is a favorite at the Jewish holiday table. And our new Wagyu beef brisket is just right for a special occasion. This popular cut comes from the breast of a…