The Best Way to Make Flank Steak

Our full-flavored Wagyu flank is made fork tender when cooked in a water bath with a few aromatics. Flank steak is often used in fajitas, burritos, or tacos, and is also popular in Korean barbecue and Chinese stir-fry.  This cut would normally be marinated to tenderize the muscle fibers, but the sous vide technique makes…