Lean, nutritious, and climate-friendly, rabbit is perhaps the most sustainable meat there is. The big question: why don’t Americans eat more rabbit?
Tag: cooking rabbit
Reasons to Eat Rabbit
Before you get all weak in the knees and start humming a Disney tune, let’s examine the facts about eating rabbit meat. Rabbit meat is tender, lean, delicious and as versatile as chicken, to which it can also be compared in taste. The Italians and French eat rabbit the way Americans eat chicken, which is…