Compound butter is a classic French preparation that combines an ingredient – truffle, basil, garlic, or mushrooms, for example – with creamy butter. Great for bread, these flavorful butters are also wonderful to have in the fridge to accompany a grilled steak, pork, lamb or veal chop, or tuck into a burger. They are so easy that we hesitate to call these recipes. So here are 7 ways you can make compound butter at home.
Tag: compound butter recipes
12 No-Cook Ways to Dress Steaks & Chops
No pan sauce? No problem. We have recipes for 12 flavor boosters that work well with steaks, chops, duck breast, lamb, chicken, and more. Our compound butters and no-cook sauces are easy to make and especially convenient for summer meals… but they will keep your cooking game fresh all year long. Read on for the…
The Secret Ingredient That Makes Everything Better
You thought we meant bacon, didn’t you? Well, bacon is a close second. But this time we are talking about butter. Specifically compound butter, called beurre composé in French, a mixture of butter and other ingredients like herbs, spices, or truffles. Now is a good time to add it to your repertoire, because grilling season will…