How to Make Traditional Portuguese Caldo Verde Soup

Caldo verde is a traditional Portuguese soup made with a few simple ingredients. This is old-country cooking at its best, with potatoes to provide creaminess, kale for color and texture, and chorizo sausage to add smoky richness. Our caldo verde soup recipe with chorizo is healthy, hearty, and super easy to make. It’s a perfect first course or…

This Has To Be The Easiest Appetizer Ever

Looking for the world’s easiest appetizer? With only 4 ingredients and minimal tools, this could be the one. In this recipe, our spicy chorizo sausage gets cooked ever so briefly in red wine and honey for a simple and satisfying finger food. Serve it pinxtos style with picks and a cocktail. This super-easy Spanish appetizer will…

10 Ways to Cook with Chorizo Sausage

There are different types of chorizo; either fresh sausage, which should be cooked before consumption, or smoked and cured sausage, which is fully-cooked and ready-to-eat. D’Artagnan chorizo is a Spanish-style sausage, smoked and fully-cooked. It is made with heritage-breed pork, and is spicy and garlicky, with a bold smoky flavor from paprika, which also imparts…

D’Artagnan Poussin with Garam Masala

Welcome guest blogger Cherie Scott, who made the improbable journey from her birth place in India to a small town in Maine (with stops in Vancouver and New York City), where she now writes her aptly-named blog Mumbai to Maine. There she reconnects with her Indian-Portuguese roots through family recipes and nostalgic anecdotes – it’s…

D’Artagnan Chorizo and Maine Little Neck Clams in a Spicy Seafood Broth

  Welcome guest blogger Cherie Scott, who made the improbable journey from her birth place in India to a small town in Maine (with stops in Vancouver and New York City), where she now writes her aptly-named blog Mumbai to Maine. There she reconnects with her Indian-Portuguese roots through family recipes and nostalgic anecdotes –…

Cooking with Chorizo

Our friend Cherie Scott, of the blog Mumbai to Maine, has been working with some of our products lately. Keep an eye on our blog for the results. When she shared these photos of a simple brunch she threw together with our chorizo, and we thought it was time to mention how tasty and versatile this…

Sandwich Savoir-Faire: Top 6 Sandwiches

August is National Sandwich Month! We think a sandwich is perfect anytime, but in the summer a sandwich makes a neat solution for a quick dinner or a picnic lunch. On a hot evening who wants to cook? Opt instead for a cold sandwich with choice charcuterie and a bottle of rosé.  “America is a confirmed…