Here’s a grilling showstopper: chicken under a brick. Known in Italian as pollo al mattone, chicken under a brick involves prepping the chicken so it lies flat and grilling it skin-side down with a weight on top. When flattened, a whole chicken will grill fast and yield crisp, golden-brown skin and evenly cooked meat. Read on and learn the easy method for making this tender and juicy chicken.
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5 Easy and Unique Recipes for the Fourth of July
Find something new to serve this Fourth of July with our recipes. For this lineup, the bacon cheeseburger is reimagined with ground venison, and chili is made with duck charcuterie. Try one of them and discover a new favorite for summer gatherings. Read on for the recipes and start planning your Fourth of July meals.
The Best Way to Grill Whole Chicken
Here’s a grilling showstopper: chicken under a brick. This easy – yet impressive – recipe is the perfect choice for your end-of-summer backyard parties. Known in Italian as pollo al mattone, chicken under a brick involves prepping the chicken so it lies flat and grilling it skin-side down with a weight on top. Because it is…