It’s officially autumn now, and that means it’s baking season. We like savory baked goods, but find that bacon works well with the sweet and sticky ones, too. The recipes below show that bacon, duck fat, and truffle butter all have a place in your baking plans. From doughnuts and sticky buns to focaccia and…

It’s officially autumn now, and that means it’s baking season. We’ve got recipes with unique D’Artagnan ingredients like bacon, duck fat, and truffle butter that may surprise you.  There’s something here for every craving, from doughnuts to cookies and even a truffled pie crust.  Time to warm up the oven and try something new …