When cold weather hits we count the days to our first cassoulet of the season! This one-pot comfort food is simpler than it looks to prepare; it just takes time for all the flavors to mingle.
Tag: cassoulet d’artagnan
Cassoulet: The Ultimate Holiday Dish
Cassoulet is a one-pot meal of beans and preserved meats, such as duck leg confit, various sausages, and cured pork. With origins in Southwest France, cassoulet is a filling and convivial dish. It goes best with a large gathering and a few bottles of red wine – so it’s perfect for the holidays. Our signature…
Conquering Cassoulet
In recent years cassoulet has really taken off, and we couldn’t be happier. It’s downright common to see cassoulet on menus and in magazines these days….in all manner of variations. There’s even a recently-published book of essays called “The Cassoulet Saved Our Marriage.” We don’t promise cassoulet miracles, but we can help to dispel your fears…