Flanks for the memories … yes, summer is almost over. We can already feel the cooler air moving in, and we’re having visions of slow cooking, braising, and bowls of hot cassoulet. But before it’s all over, we have Labor Day to celebrate. And let’s be honest, we don’t pack up the grill the day…
Tag: carne asada
You’ll Want to Cook Angus Flank Steak
Flank steak is a special cut. This butcher’s favorite is super versatile, works great with flavorful marinades and is equally suited to the grill or the pan. Read on and see why flank steak might be your favorite steak.
Try This Carne Asada Recipe for Weekend Grilling
Our steaks make killer carne asada – which literally translates to “grilled meat” – that are perfect for your next summer get-together. We made this recipe with Wagyu flank steak, but it will work well with outside skirt steak, or Angus hanger steak. Pretty much any cut of beef is fair game for carne asada. Dried…
Center of the Plate | D'Artagnan Blog 