Make the Best Meal Ever with Our Exclusive New Veal

Have you tried our exclusive French veal yet? This is a perfect time! Because it is lighter than beef but heartier than chicken and pork, veal is a good choice for seasonal transitions (even though we like it any time of the year). We’re excited about our new veal, which comes from a cooperative of small-scale…

5 Things You Should Know About the Most Humane Veal in the World

We searched the world for the best milk-fed veal and found it in Southwest France, where a cooperative of small-scale veal farms raise Charolais and Limousin breeds, known for meat not dairy. We are always looking to improve our offerings, and we think you will agree that this veal is superior in every way. Arguably…

Watch, Learn, Cook! A New Video!

The latest video in our “Back of the House with Ariane” series takes on the subject of veal. The great Barbara Lynch, a chef and restaurateur based in Boston, makes a traditional Italian dish of osso buco and Ariane takes the French path with paupiettes de veau. Link over to the recipes for Barbara Lynch’s Spicy…