Cold Weather Cooking: The Best Braised Brisket Recipe

When the temperature drops outside, crank up the oven for a satisfying braise. The kitchen gets warm and cozy, the aroma fills the house, and you get something delicious to eat. It’s the most reasonable way to combat the cold. There’s nothing easier than this classic recipe, in which our Angus beef brisket is slow-cooked…

Roast a Second Entrée this Thanksgiving

At Thanksgiving it’s all about the turkey … or is it? Some people don’t care to eat turkey, and others don’t have the oven space to roast the 28-pound turkey that the assembled crowd would require. Why not serve a smaller turkey alongside a slow-roasted pork shoulder? Or a roasted leg of lamb? Make it a special…