This year many people are planning smaller gatherings for Thanksgiving and looking for options for the main dish. Big thanks to Douglass Williams chef/owner of Mida in Boston for sharing his easy method for cooking a turkey breast – with truffle butter and duck fat (our favorite secret ingredients)! Watch his video below and bring…
Tag: boston restaurants
D’Artagnan Tastemakers: Chef Jean Joho
One of the great perks of working with the country’s best restaurants is, of course, meeting the country’s best chefs! We’ve had the privilege of supplying chefs from New York to Los Angeles and everywhere in between for nearly three decades. As you can imagine, we’ve met a lot of interesting, talented and inspiring characters…