Pig Head Confit Stands Out at Sauvage

Congratulations to Chef Lisa Giffen and the whole team at Sauvage in Brooklyn for the one-star NY Times review! Opened in May of this year, Sauvage  has been attracting attention for the pig head confit, which Pete Wells raved about (see below).  And we just happen to supply them with the porcelet heads for this extraordinary dish….

Ariane’s 3 Favorite Places in NYC

Ariane was interviewed by Bond Street – a site that supports independent businesses in New York – about her 3 favorite small businesses in the city. Independent restaurants and retailers have been a huge part of our business at D’Artagnan over the past 31 years, so Ariane fully appreciates their importance. Find out what her…