Not your average legume, Tarbais beans are an edible tour de force. Today, on National Bean Day, we’d like to take a moment and honor these haricots. These ultra-creamy French beans are the quintessential ingredient in cassoulet – but they’re good for much more. From their unique growing conditions to their distinctive texture and luminous white color,…

Not your average legume, Tarbais beans are an edible tour de force. Let’s take a moment and honor these haricots and learn what makes them so special. These ultra-creamy French beans are the quintessential ingredient in cassoulet – but they’re good for much more. From their unique growing conditions to their distinctive texture and luminous white color,…