Flanks for the memories … yes, summer is almost over. We can already feel the cooler air moving in, and we’re having visions of slow cooking, braising, and bowls of hot cassoulet. But before it’s all over, we have Labor Day to celebrate. And let’s be honest, we don’t pack up the grill the day…

Flank steak is a special cut. This butcher’s favorite is super versatile, works great with flavorful marinades and is equally suited to the grill or the pan. Read on and see why flank steak might be your favorite steak.