Waiter, There’s Foie Gras in My Drink

What’s on the drinks menu at the newly-renovated Eleven Madison Park? Vogue magazine shared some of the new cocktails and this one caught our attention … because there’s foie gras involved! This is something a few restaurants across the country have done, including the late, great Betony in New York City, whose outrageous Foie Gras Flip…

Simple Pleasures: Quail Egg Toast

This is one of Ariane’s go-to dishes for easy entertaining and a favorite among D’Artagnan staff. Whether you call it toad-in-a-hole, sunshine toast, egg-in-a-basket, eggs in a frame, or cowboy toast – when made with brioche, black truffle butter and diminutive quail eggs, we call it ridiculously delicious! Perfect for l’heure de l’apéro, as a passed or plated…