Andouille Noted

We love to see what’s cooking! Lately, a lot of happy home cooks have written reviews of our Andouille Sausage, and we wanted to share some with you.

All About Louisiana Cuisine (Just in time for Mardi Gras!)

If ever there were a state in this union that was known and renowned for the quality, diversity, and sheer quantity of food it both produces and consumes, it must be Louisiana. A territory that, over the centuries, has been inhabited by everyone from the French, Spanish and Native Americans to exiled Canadian trappers (Cajuns)…