The New York Times recently reported that Perdue is making changes in how they raise chickens. They will overhaul animal welfare practices, making their plants more humane to give the birds better lives. It’s good to see one of the largest chicken producers in the nation talking about changes, however small they may be. At D’Artagnan we have…
Category: Company
Is This the Best Chicken You Can Eat?
Esteemed French Chef Antoine Westermann recently opened his first New York City restaurant. It’s called Le Coq Rico: The Bistro of Beautiful Birds. And when you want beautiful birds, D’Artagnan is the place to find them.
Playing Pinball, Three Musketeers Style
Meet the latest addition to our collection of all things Three Musketeers. This beauty now lives in the lobby of our office. And when it’s switched on, you can play for free! No centimes necessary! That is a circa 1964 Rally Three Musketeers pinball machine. Pinball, or un flipper, was once all the rage in the…
Fast Company’s 100 Most Creative People of 2014
We are excited to announce that Ariane made the list at number 86 – Fast Company recognized her for “growing while staying rooted.” It’s a huge honor to be included on this list of innovators and creative geniuses. Ariane has worked for 30 years to make something old – heritage breed animals raised with care…