New Recipe: Grilled or Roasted Wagyu Tri-Tip with Romesco Sauce

The Wagyu tri-tip, recently added to our website selection, is a flavorful cut from the bottom sirloin. This lean cut is little known, but much appreciated by those in the know. When it comes from Wagyu cattle, with their propensity to intramuscular marbling, the tri-tip offers a tenderness beyond what you can expect from Angus beef….

Discover Something New with These Wagyu Beef Cuts

Where’s the Wagyu? Well, you can find two new Wagyu cuts at dartagnan.com. Just added to our product catalog, these cuts were once reserved for our chef clients. But now they will make a whole lot of home cooks – and everyone at the table – happy. The Wagyu Flank Steak This cut has always…