12 Culinary Memoirs You’ll Want to Read this Summer

Do you live, breathe and read food? The food memoir is one of our favorite literary genres, which makes sense given our culinary obsessions. From Ruth Reichl’s most recent memoir to a 1954 classic by M.F.K. Fisher, this list of favorites spans decades of thought and experience in cuisine. Put a few of these food memoirs on your list for summer vacation reading – you won’t be sorry. Read on for a tasty summer reading list.