How to Make Homemade Corned Beef

Now is the time to start corning your own brisket at home for St. Patrick’s Day on March 17th. Why? The process takes 1-2 weeks of brining – or “corning.” Better order your brisket today at dartagnan.com. The reason to corn your own beef is flavor. You can achieve tastes that aren’t available in the mass-produced versions. – Michael Ruhlman, Charcuterie: The…

Even the French are Irish Today

Happy St. Patrick’s Day! They say everyone is Irish today – even the French, although they would say Irlandais. In America it’s almost true, because about 33.3 million people report Irish ancestry. So let’s all wear the green today, and celebrate all things Irish. We have a few Irish recipes to inspire you, and an Irish toast: Every food…

Happy St. Patrick’s Day

Everyone is Irish on St. Patrick’s Day…even the French. We wish you hearty meals and ample drink, and may the luck of the Irish follow you all year.