It’s no secret that searing foie gras is super easy. But your guests don’t have to know that with these elegant and fall-ready recipes. With seasonal fruits like cranberries, pear, and the inevitable flavor of pumpkin spice, we’ve got some sure-fire hits for your next dinner party. Or save this post for holiday meal planning…
Tag: seared foie gras
Perfect Mother’s Day Brunch: Waffles … or Foie-ffles
What’s better than chicken & waffles? Foie gras & waffles, bien sûr! Our recipe for foie-ffles (yeah, we made up that word) combines seared foie gras with fresh strawberry waffles, strawberry sauce, and tart balsamic syrup. They’re perfect for a special occasion brunch … let’s say for Mother’s Day. Don’t be nervous about searing foie gras…
Duckspotting @ TRU, Chicago
Duckspotting is snapping pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: TRU What: Chef Anthony Martin’s Seared Foie Gras, 10 Grapes, Crisp Chestnut How: TRU is at 676…
Duckspotting @ Sycamore, Lansdowne, PA
Duckspotting is snapping & sending in pics of dishes, from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! This photo was sent in via Twitter – we love when that happens! Where: Sycamore…