Pan Gravy Tips

Nothing is better than delicious, old-fashioned pan gravy. Pan gravy derives its flavor and character from rich stock, and the wonderful juices and dripping fats from the roasting bird that collect in the pan. Mother Sauce Although deceptively simple, pan gravies or sauces are rather sophisticated cuisine. In fact, in French cooking they are highly…

Saucy Series XII: Financiere

Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Financière Sauce Financière is a ‘fork-list’ addition to my Sauce Series –– it’s something I’ve always wanted to…

Saucy Series, Part VI: Sauce Cameline

Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Cameline Sauce Cameline was like the ketchup and barbeque sauce of the Middle Ages. It was a cinnamon-y…

A Saucy Series, Part IV: Blanquette de Veau

Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces.  Blanquette de Veau When I think of the Paris of Hemingway and Picasso, I think of Blanquette de…

A Saucy Series, Part III: Sauce Chasseur

Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Chasseur When the Kennedys came into the White House the quality of the food served there went…

A Saucy Series, Part I: Espagnole

Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Holy Mother of Sauces Lots of people are a bit afraid of French sauces because they think they…