Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Financière Sauce Financière is a ‘fork-list’ addition to my Sauce Series –– it’s something I’ve always wanted to…
Tag: sauce
Saucy Series, Part VI: Sauce Cameline
Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Cameline Sauce Cameline was like the ketchup and barbeque sauce of the Middle Ages. It was a cinnamon-y…
A Saucy Series, Part IV: Blanquette de Veau
Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Blanquette de Veau When I think of the Paris of Hemingway and Picasso, I think of Blanquette de…
A Saucy Series, Part III: Sauce Chasseur
Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Sauce Chasseur When the Kennedys came into the White House the quality of the food served there went…
A Saucy Series, Part I: Espagnole
Welcome to guest blogger Deana Sidney of Lost Past Remembered, a blog dedicated to discovering, replicating and adapting historic recipes. In this saucy series, she demystifies one of the cornerstones of classic French cuisine: the mother sauces. Holy Mother of Sauces Lots of people are a bit afraid of French sauces because they think they…