Why Duck & Orange?

According to no less an authority that Julia Child, roast duck with orange sauce (Caneton à l’Orange in her iconic book) is “one of the most well known of all the duck dishes.” That ubiquity also makes it one of the most derided. Duck à l’orange had its heyday in the 1960s, when every French restaurant…

Easy Roast Duck Recipe

Don’t be intimidated by a roasting a whole duck; it’s easier than you think. If you can roast a chicken, then you can roast a duck. This simple technique involves seasoning with only salt and pepper, and allows the naturally rich flavor of our Rohan™ duck to shine. But feel free to add your own…

POTUS & FLOTUS Eat Duck Carnitas

Last night the President and First Lady dined at Cosme in New York City, and ordered Chef Enrique Olvera’s famous Rohan Duck Carnitas. We are pretty excited about this because Cosme has been using our Rohan –  an exclusive D’Artagnan duck – since opening in late 2014. Back then, this carnitas dish attracted a lot…

Duckspotting @ bellyQ in Chicago

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: bellyQ What: Chef Bill Kim’s  Tea Smoked Duck Benedict with Gai Lan, Thai Curry Hollandaise,…

Duckspotting @ Mindy’s Hot Chocolate, Chicago

Duckspotting is snapping & sending in pics of dishes from your favorite restaurants, made with D’Artagnan ingredients! We supply restaurants all over the country & love to see what creative chefs are doing with our products. Keep sending them in! Where: Mindy’s Hot Chocolate What: Chef Mindy Segal’s Rohan Duck Breast with Grilled Baby Bok…