This is Why You Need to Roast a Capon ASAP

What’s a capon? We call it the “super chicken” because capon is everything we love about chicken, but more of it. With its large sizer, ample breast meat, tenderness, and full flavor, capon is the ultimate Sunday roast. Now is the perfect time to try it. Read on for more about capon and order yours…

This is Why You Should Make Capon for the Holidays

For one thing, we have Chef Eric Ripert’s favorite holiday recipe … which is roasted capon. This recipe is not only easy to make but has a hint of holiday luxury with the addition of truffles and duck fat. It’s also an homage to his grandmother who made stuffed capon for every special occasion meal.  Read on for…

Get Your Goose: Pre-Order Holiday Birds

Planning your Christmas feast? We are taking pre-orders for holiday birds – goose, capon or turkey – now and will ship orders for delivery on December 20th, 21st, or 22nd. The Classic Christmas Goose From ancient times to the modern day, the goose looms large in culinary circles. Our geese are raised on small farms with humane…

Roasted Capon for the Holidays

Capon: the super chicken. A capon is a rooster that is gelded at a young age, and raised until it’s between 8 and 12 pounds. With its large size and broad breast, capon makes the perfect holiday bird; in fact it’s quite common to find roasted capon at the Christmas table in both France and…