The Secret Ingredient That Makes Everything Better

You thought we meant bacon, didn’t you? Well, bacon is a close second. But this time we are talking about butter. Specifically compound butter, called beurre composé in French, a mixture of butter and other ingredients like herbs, spices, or truffles. Now is a good time to add it to your repertoire, because grilling season will…

Make it Now! Ramp Butter Recipe

Compound butters are simple to make and pack a lot of flavor. Especially true of our ramp compound butter, which is one of our favorite ways to preserve the fresh flavor of spring ramps all year long. This is the time – and it’s a brief moment – when you can get fresh wild ramps to make…

5 Ramp Recipes to Try Now

Ramp season is so brief – late March to sometime in May – that we really mean it when we say “now.” Ramps are wild onions native to North America, and are sometimes known as spring onions, wild leeks or wild garlic. These fragrant, garlicky sheaves of green are a sign that spring has arrived….