Lean, nutritious, and climate-friendly, rabbit is perhaps the most sustainable meat there is. The big question: why don’t Americans eat more rabbit?
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Rabbit: The Other White Meat
The big question: why don’t Americans eat more rabbit? Is it because they are cute and fuzzy? Or because some people keep them as pets? In fact, we are eating more rabbit now than at any other time since World War II. But that’s still not a lot, compared to European countries, and it’s a…