Are you a fan of fried chicken? Well, here’s new way to enjoy it: with rabbit. We have a few secrets for making the best fried rabbit ever – first, start with succulent rabbit leg confit, made with our simple recipe. The tender rabbit confit goes into spiced buttermilk and is then double-fried until double-crisp. Finish…
Tag: rabbit confit
Simple Rabbit Recipes You Need to Try
Confit, or not confit? That is the question … but also, what is confit, anyway? Confit refers to the process of slow cooking and storing food in fat, and comes from a French word that means “preserved.” In the confit method, meats are cooked in fat (best choice is duck fat) for a long time…