Happy Hanukkah!

We wish all who celebrate the Festival of Lights a happy and healthy Hanukkah. May all your latkes be fried in duck fat and topped with foie gras.   

Duck Fat Potato Pancakes AKA Latkes with Foie Gras

These golden potato pancakes are crisped in duck fat before being crowned with silky foie gras and tart apple. Delicious. And appropriate for Hanukkah. Or Thanksgivukkah. After all, the history of foie gras in Europe can be traced back to Jewish immigrants, who brought the technique of fattening ducks and geese from Egypt. Schmaltz, anyone?…